Overview
Introducing our IVO ErgoDuo White Mini Chopper, the culmination of cutting-edge sharpness innovation paired with ergonomically designed, inject-molded handles. Experience the perfect blend of sharpness, comfort, safety, and hygiene in every slice.
How to Use
A chopper knife in meat processing is typically used for cutting through dense and tough cuts of meat, particularly during the initial stages of breaking down larger pieces into smaller, more manageable portions. These knives are designed with sturdy, wide blades and are often used with a mallet or hammer to apply force, allowing the butcher or meat processor to efficiently chop through bones and tougher connective tissues. Chopper knives are essential tools in meat processing facilities for tasks such as portioning, trimming, and preparing meat for further processing or packaging.
Features
X50CrMoV15 Stainless Steel
Antimicrobial Dryflex polypropylene and rubber handle
Stiff Straight blade
Mirror-finished blades provide smooth cutting
Recommended for
Meat processing operations
Origin
Portugal