Overview
The ProGrip 2.75" Black Boning Knife has an ergonomically functional handle option. The blade is stamped with high-grade steel for unbeatable durability and made with X50CrMoV15 stainless steel. The handles are crafted from polypropylene and Dryflex TPU for a strong yet comfortable feel.
The X50CrMoV15 steel is the heart of the series. The laser-tested cutting edge guarantees a sharp edge and, thus, a consistently good cutting performance.
The full Dryflex plastic handle is optimally adapted to your hand. The versatile, softer plastic TPU makes cutting comfortable, and the handle feels light and secure in your hand. Your knife fits comfortably in your hand so you can work efficiently and accurately. It is designed to reduce pressures on the hand for shift-long cutting operations.
How to Use
This IVO 2.75" ProGrip boning knife is primarily used for deboning poultry, removing bones from cuts of meat with precision and efficiency. Its smaller size and narrow blade make it well-suited for navigating around joints, bones, and cartilage found in poultry, allowing workers to extract meat cleanly and efficiently. Additionally, the sharpness and maneuverability of the knife enable workers to perform intricate cuts while minimizing waste. Overall, the 2.75" IVO ProGrip boning knife is an essential tool in poultry processing facilities, ensuring that poultry products are prepared with accuracy and consistency.
Features
X50CrMoV15 Stainless Steel
Ergonomic Dryflex polypropylene and rubber handle
Small blade for accurate cuts
Helps to increase yield
Recommended for
Meat processing
Origin
Portugal